This is well known daily dish in China. If you ask Hong Shao Rou, you will get the similar dish like this anywhere. But different areas in China uses slightly different way to cook. And this is from my family.
3 vegetables mix
An easy way to eat lots healthy vegetables.
Steamed salmon
One of the best and easiest way I learnt from my father to cook fish.
Pork slice fried with vegetables
ingredients: Pork approx. 250g aprika 1 Green onions 1 Spice: Chilli …
Tofu and radish soup
ingredients: tofu 200-250g Radish medium size Spice: Ginger …
Chicken with okra
ingredients: Chicken fillet 300g (Chicken thighs fillet tasted best) Ok ra 100g Spice: Garlic 1 Salt …
Fried tomato and egg
This dish is so simple and good that it had became the first dish I learnt to cook in my life. 🙂
Garlic on plain meat
ingredients: Pork 400g (I bought a ham roast weighing approximately 900g, uses half of this court and the rest to other remedy) Spice: garlic 1 Chilli …
Coca-cola chicken
ingredients: Chicken legs 600g Spice: Cola 1can-1bottle Ginger 5 slices scallions 2 Vegetable buljong 1 (crush into powder) Soy sauce …
Campfire baked sweet potato
Very simply, when you’re out and about. stuffing sweet potato in aluminum foil and place it in the middle of the fire while one begins to light up. Leave it in the fire for 30 to 40 minutes depending on the size of the sweet potato. Take it out, cooling a bit and open it. Mmmm … sweet and…