ingredients:

• Cotelette                                     500g
• potatoes                                      1

Spice:

• scallions                                      1
• Ginger                                        5-6 slices
• Anise                                           2
• cinnamon                                  1
• Sugar                                           1 tbsp
• Soy sauce                                   2 tbsp
• Whisky                                       1 tbsp (Alcohol makes the meat more tender, but can be omitted if desired)

Cut the meat and potatoes to large cubes, scallions and ginger into small slices

Boil the meat in a pot of boiling water for 2 minutes, then remove from the water

Cook sugar in the pan until browned

Mix in the meat and mix well with the burnt sugar

Mix in green onions, ginger, cinnamon and star anise, cook for 1 min

Pour in boiled water until the water covers the meat. Mix in soy sauce and whisky, simmer for 10 minutes

Mix in potato, simmer for 10 minutes

Finally, boil in high heat until sauce thickens