Fish soup with cod


  • cod                                            350g
  • tomato                                    400-450g
  • leeks                                          1


  • Ginger                                      2-3 slices
  • Chilli                                         1(If you do not like chilli, it is not necessary)
  • Vegetable stock                 1
  • Salt                                            1/2 tsp

Mince the ginger and chilli

Fry them in oil in a pot on medium heat

While ginger and chilli are frying, cut fish and leeks to about 1cm thick slices and tomato into pieces and boil 1 litre of water

When ginger is slightly brown, add the tomato and cook for 1 minute on high heat

Pour in 5dl boiled water and vegetable broth and cook on medium heat for 10 minutes

Add leeks and 1/2 teaspoon salt and cook for 1 min

Place the fish in the soup, turn off the heat and let the soup rest for 2-3 minutes before serving

Tata …


  • The fish do not need to cook long, so they melt on the tongue
  • If the fish is already salted,  there is no need for salt at all
  • Cod may well be replaced with other fish such as salmon, trout, tuna, mackerel, flounder etc.