ingredients:

• Oyster

Spice:

• garlic                                                                     some
• Spring onions                                                   some
• Chilli                                                                      some
• Whiskey or white wine                              some

I bought 3 oysters

Fry fine chopped garlic in oil in a pan until they are golden

Finely chop the spring onions and chilli

Add spring onions, chilli and lightly browned garlic on top of oysters, pour about 1/4 teaspoon of whisky or 1/2 teaspoon white wine on each oyster

Grill and NAM !!!!

Tips:

• If you’re like me, an unprofessional oyster opener, put them in 200 degrees oven for about 2 minutes, then it becomes much easier
• If grill in oven instead of grilling: 200 degrees under heat for about 10 min
• Need not chilli if you do not like strong flavours