ingredients:

• Aubergine       1
• paprika              1
• potatoes           1

Spice:

• garlic                   1
• scallions            1
• Salt                       1 tsp
• Sugar                   1 / 3 tsp

Cut potatoes, eggplant and bell pepper into chunks, garlic and scallions into small slices

Deep fry potatoes in oil until golden browned, remove from oil

Fry eggplant until they are slightly brown, remove from oil

Fry onions and garlic in the pan and mix in 1/3 teaspoon sugar and 1 teaspoon salt

Mix in all three vegetables and cook for 1-2min

So delicious!