ingredients:

• tofu                                         200-250g
• Radish                                   medium size

Spice:

• Ginger                                   3 slices
• Vegetable bouillon         1 stock

Cut tofu into small bite and radish to larger bite, cut 3 slices ginger

Boil radish in a pot with water that just covers the radish and ginger

Place tofu and bouillon in the pot and cook for another 10 min

Done!