ingredients:

• Pork                            400g (I bought a ham roast weighing approximately 900g, uses half of this court and the rest to other remedy)

Spice:

• garlic                             1
• Chilli                             1 (preferably hot)
• scallions                      1
• Ginger                          3-4 slices
• whole pepper            20-30
• Whisky (Alcohol makes the meat more tender, but can be omitted if desired)

Cut meat into slices (as thin as possible); cut ginger and scallions; finely chop the chilli and garlic and place them in a small bowl

Boil water in a pot with pepper, scallions and ginger

Place meat slices with whiskey and let it simmer for 20 min

Remove the meat and place it neatly in a dish, garnish bit with scallions in the middle

Cook 3 tbsp oil in pan until it smokes slightly and pour into the bowl with chilli and garlic

Mix in 1/2 teaspoon salt and 1 tablespoon soy sauce

Pour in a little sauce from boiled meat, mix well

Pour some of the sauce mixture on the meat

Now you can dip the meat in the rest of the sauce and eat! Bon Appetit!!!

tips:

• If you can find Sichuan pepper, use it instead, it provides stronger flavor