Bird

Oven baked duck

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ingredients:

  • Duck leg

Spice:

  • Whisky                       1tbsp (Alcohol makes the meat more tender, but can be omitted if desired)
  • honey                          2tsp
  • Oyster sauce          2tsp
  • Soy sauce                 1tbsp
  • scallions
  • Ginger                       5g

 

Chop the ginger and scallions. Mix oyster sauce, soy sauce, honey and whisky in a bowlimg_0634

Poke holes with toothpick in duck leg to get the marinade into the meatimg_0635

Mix in the sauce, ginger and scallions, and massage a bit of the duck leg and let it stand in the refrigerator for 30minimg_0637

Preheat the oven to 200C, grill the duck leg for about 35-40min. Brush the honey on the skin before it is put in the oven and brush again 10 minutes before removing from oven.img_0649

Voila!img_0655

You can eat only confit or you can purchase additional accessories to make it even more fusion

For accessories you need

  • Green onions cut into strips
  • Cucumber cut into strips
  • Peking duck sauce (available at Asian grocery store)
  • Peking duck pancake (available at Asian grocery store)

peking-duck-sauceimg_0666img_0665img_0660