ingredients:

• eggplant
• half onion

Spice:

• Garlic
• oil                            2tbsp
• Soy sauce               1tbsp

Fine chop garlic and mix with oil and soy sauce.

Wash eggplant and cut a crack on the long side. But don’t cut it totally open

Warm eggplant in microwave on full (800W) for 4 minutes. Remove and open from the crack you made, poke holes with a fork inside of the eggplant

While eggplant is in micro, cut a half onion into small pieces and mix well with the sauce mixture

Add mixture onto the eggplant and place in microwave for 4 minutes

Done!